Per Starbucks, it's "made with a sweet dusting of pink powder, blended into a crème Frappuccino with mango syrup and layered with a pleasantly sour blue drizzle".
One of the biggest statements of the season is the rainbow unicorn craze, appearing everywhere from clothes to hair to food and making an exceptionally prevalent appearance at this year's Coachella festival.
The vibrant, colorful, and undeniably aesthetically pleasing unicorn trend has made its way to bagels, wedding cakes, hot chocolate, and gin.
After wondering how many unicorns they are grinding up to make these things, he sipped it and exclaimed, "Mmmm, oh, I wish I was dead", adding that it "tastes like I French-kissed Tinkerbell".More news: Regina commemorates 100th anniversary of the Battle of Vimy Ridge
Starbucks officially released its limited time Unicorn Frappucino on April 19 in stores across the U.S., Canada and some parts of Mexico.
A large Unicorn Frappuccino contains a whopping 76 grams of sugar.
A barista at a Colorado Starbucks has "never been so stressed out" in his life after the coffee giant introduced the Unicorn Frappuccino Wednesday. "So we did and we tried to make it extra pretty for the news as well".
According to the Associated Press, Starbucks said it's reaching out to Burson "to talk about his experience and how to make it better". According to Burson, it's fairly hard to make. Sound off in the comments section below.